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- What's Cooking (Take Three!)
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- What I learned today
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Thu Mar 23, 2023 11:08 pm
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- RCP: Tamarind aubergines with Thai basil
by Peter May » Fri Mar 31, 2023 11:48 am
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- Do you sous vide?
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- Fat-washed alcohol
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- How did it happen?
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- Some Things Have Changed!
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- Dinner planning
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- Kosher salt: Diamond Crystal or Morton?
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- Fine Cooking Magazine
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- Corned Beef
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- Dried Mushrooms
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- Breakfast anyone?
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- RCP: Awesome Vegan tomato and bean 'stew'
by Jenise » Mon Mar 06, 2023 10:28 pm
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Tue Mar 07, 2023 9:08 pm
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- Alton Brown
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- Super-sized grocery items
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- Who spray-tanned my eggs?
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- RCP: Dirty Rice
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- Of course...
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- Cod..how do you like it?
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- Any Love for Air Fryers?
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- Anyone planning a Fat Tuesday item or menu ?
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- More Rustic Cooking
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- Rustic Mexican Cooking
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- If I hadn't seen this with my own eyes...
by Jenise » Wed Feb 15, 2023 6:54 pm
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Fri Feb 17, 2023 3:45 pm
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- Critique this menu
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- MicroWave Tribulations
by Bill Spohn » Sun Jan 29, 2023 12:31 pm
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- Mayo Clinic
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- Red mold in yogurt
by Paul Winalski » Sun Jan 29, 2023 3:47 pm
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- Can You Eat Beaver on Fridays?
by Bill Spohn » Wed Dec 21, 2022 5:06 pm
- 12 Replies
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Thu Jan 26, 2023 6:27 pm
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- RCP: An exceptional Tomato-Boursin Pasta (vegetarian)
by Jenise » Tue Jan 10, 2023 3:21 pm
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Thu Jan 26, 2023 7:53 am
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- Who's got a creative idea?
by Matilda L » Tue Jan 24, 2023 2:18 am
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Wed Jan 25, 2023 4:13 am
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