Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sara Moulton
by Karen/NoCA » Mon Jan 28, 2008 9:45 pm
- 14 Replies
- 3340 Views
- Last post by Jo Ann Henderson
Thu Feb 07, 2008 9:57 pm
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- RCP /Foodletter: Lighten up, old fella
by Robin Garr » Thu Feb 07, 2008 12:39 am
- 1 Replies
- 777 Views
- Last post by ScottD
Thu Feb 07, 2008 2:27 pm
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- Meat Day
by Howie Hart » Thu Feb 07, 2008 8:30 am
- 1 Replies
- 804 Views
- Last post by Robert J.
Thu Feb 07, 2008 1:39 pm
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- Tonight's dessert
by Cynthia Wenslow » Tue Feb 05, 2008 10:21 pm
- 10 Replies
- 2572 Views
- Last post by Stuart Yaniger
Thu Feb 07, 2008 10:44 am
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- RCP and Recipe Challenge: Flakey Blood Orange Tart
by Jenise » Thu Jan 24, 2008 7:58 pm
- 46 Replies
- 11294 Views
- Last post by Robert Reynolds
Wed Feb 06, 2008 9:32 pm
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- Gigot of Lamb Fajitas!
by R » Sun Feb 03, 2008 3:05 pm
- 6 Replies
- 1214 Views
- Last post by Robert J.
Wed Feb 06, 2008 4:03 pm
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- Wood Fired Pizza Oven
by Christina Georgina » Sat Feb 02, 2008 6:49 pm
- 19 Replies
- 4660 Views
- Last post by Celia
Wed Feb 06, 2008 3:21 pm
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- Crepe Pan Recommendations, Please
by Greg H » Mon Feb 04, 2008 3:37 pm
- 8 Replies
- 2581 Views
- Last post by Mike Filigenzi
Wed Feb 06, 2008 9:36 am
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- RCP: Poulet à la Alain Ducasse - one of my favourite recipy!
by Martin Barz » Wed Feb 06, 2008 6:38 am
- 0 Replies
- 742 Views
- Last post by Martin Barz
Wed Feb 06, 2008 6:38 am
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- Super Bowl Snacks?
by Fred Sipe » Sun Feb 03, 2008 12:19 pm
- 15 Replies
- 4308 Views
- Last post by MikeH
Tue Feb 05, 2008 11:10 pm
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- Gas vs electric cooktop
by Bob Henrick » Mon Jan 28, 2008 9:44 pm
- 18 Replies
- 4383 Views
- Last post by Bob Henrick
Tue Feb 05, 2008 9:27 pm
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- RCP: Gulab Jamun - Indian doughnuts in rose water syrup
by Howard » Mon Feb 04, 2008 12:09 pm
- 3 Replies
- 1607 Views
- Last post by Paul Winalski
Mon Feb 04, 2008 6:05 pm
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- A meatless January - it passed so quickly
by John Tomasso » Sat Feb 02, 2008 9:28 am
- 4 Replies
- 1440 Views
- Last post by Robert J.
Mon Feb 04, 2008 3:12 pm
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- Do you drink wine in the kitchen while cooking?
by R » Sun Feb 03, 2008 4:51 am
- 9 Replies
- 2325 Views
- Last post by TraciM
Mon Feb 04, 2008 11:54 am
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- Scallops
by Nick Stevens » Sat Feb 02, 2008 11:22 am
- 14 Replies
- 4157 Views
- Last post by Jeff Grossman
Mon Feb 04, 2008 4:06 am
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- Citrus or other fruit fave?
by Larry Greenly » Tue Jan 22, 2008 8:45 pm
- 29 Replies
- 7175 Views
- Last post by Rahsaan
Mon Feb 04, 2008 2:19 am
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- RCP: Baked Onion
by Howie Hart » Mon Feb 04, 2008 12:32 am
- 0 Replies
- 679 Views
- Last post by Howie Hart
Mon Feb 04, 2008 12:32 am
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- Book Review: Ralph Ayres' Cookery Book
by Bob Ross » Sun Feb 03, 2008 9:33 pm
- 0 Replies
- 699 Views
- Last post by Bob Ross
Sun Feb 03, 2008 9:33 pm
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- Cooking with tea?
by Saina » Sat Feb 02, 2008 2:40 pm
- 2 Replies
- 1127 Views
- Last post by Frank Deis
Sun Feb 03, 2008 1:24 am
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- Simple Sweet Potato
by Robert J. » Sat Feb 02, 2008 6:19 pm
- 1 Replies
- 834 Views
- Last post by Bob Henrick
Sat Feb 02, 2008 6:40 pm
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- RCP: Pumpkin Risotto - excellent companion with game birds!
by Martin Barz » Fri Feb 01, 2008 3:37 am
- 2 Replies
- 1147 Views
- Last post by Martin Barz
Sat Feb 02, 2008 10:45 am
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- Cheeseburger, anyone?
by ScottD » Fri Feb 01, 2008 2:16 pm
- 8 Replies
- 2064 Views
- Last post by Celia
Sat Feb 02, 2008 2:30 am
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- An adventure in long-cooked broccoli
by Jenise » Fri Feb 01, 2008 3:32 pm
- 3 Replies
- 1259 Views
- Last post by Bob Ross
Sat Feb 02, 2008 1:54 am
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- Recipe organization
by Nick Stevens » Tue Jan 29, 2008 3:50 pm
- 10 Replies
- 2598 Views
- Last post by Celia
Fri Feb 01, 2008 10:42 pm
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- Dessert?
by Larry Greenly » Thu Jan 31, 2008 11:02 am
- 10 Replies
- 2447 Views
- Last post by Maria Samms
Fri Feb 01, 2008 7:54 pm
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- Souffle help?
by John Treder » Mon Jan 28, 2008 10:50 pm
- 7 Replies
- 1914 Views
- Last post by wnissen
Fri Feb 01, 2008 4:22 pm
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- I Love Escargot!
by JoePerry » Mon Jan 28, 2008 8:42 pm
- 15 Replies
- 3423 Views
- Last post by JoePerry
Thu Jan 31, 2008 6:13 pm
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- Red Cabbage ?
by Celia » Tue Jan 29, 2008 4:21 pm
- 14 Replies
- 3178 Views
- Last post by Celia
Thu Jan 31, 2008 5:25 pm
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- I love duck
by Howard » Wed Jan 30, 2008 3:35 pm
- 3 Replies
- 1288 Views
- Last post by Howard
Thu Jan 31, 2008 3:04 pm
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- Recipe report: Martin's Poulet au Vinegar
by Jenise » Wed Jan 30, 2008 8:15 pm
- 2 Replies
- 1112 Views
- Last post by Martin Barz
Thu Jan 31, 2008 1:37 am
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- RCP: Rabbit with prune - perfect dish for wine-tastings!
by Martin Barz » Wed Jan 23, 2008 2:17 pm
- 23 Replies
- 5200 Views
- Last post by Paul Winalski
Thu Jan 31, 2008 12:47 am
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- How Important Is Appearance?
by Bill Spohn » Tue Jan 29, 2008 11:26 am
- 14 Replies
- 3558 Views
- Last post by Paul Winalski
Thu Jan 31, 2008 12:32 am
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