The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Foie Gras in Chicago!!
    by Maria Samms » Wed Jul 02, 2008 1:09 pm
    3 Replies
    1330 Views
    Last post by Dave R
    Wed Jul 02, 2008 2:17 pm
  • I'm getting a new supermarket!
    by Jenise » Mon Jun 30, 2008 1:42 pm
    22 Replies
    4005 Views
    Last post by Mike Bowlin
    Wed Jul 02, 2008 12:16 pm
  • What cut for pot roast?
    by Carrie L. » Mon Jun 30, 2008 9:34 am
    15 Replies
    3130 Views
    Last post by Carrie L.
    Tue Jul 01, 2008 4:22 pm
  • Troubling NYT article on Salmon
    by Dave R » Mon Jun 30, 2008 3:26 pm
    6 Replies
    1572 Views
    Last post by ChefJCarey
    Tue Jul 01, 2008 9:17 am
  • RCP: Chocolate Galette with Plums and Rosemary
    by Jenise » Sat Jun 28, 2008 1:46 pm
    2 Replies
    903 Views
    Last post by TraciM
    Mon Jun 30, 2008 10:45 am
  • So the Food Genie says to you....
    1, 2by Jenise » Thu Jun 26, 2008 10:39 am
    27 Replies
    5295 Views
    Last post by Carrie L.
    Mon Jun 30, 2008 9:25 am
  • So....I'm Planning This Party...
    1, 2by Jo Ann Henderson » Sat Jun 28, 2008 8:38 am
    24 Replies
    5015 Views
    Last post by Mike Bowlin
    Mon Jun 30, 2008 1:46 am
  • Coffee Presses
    by Bill Spohn » Sun Jun 29, 2008 9:26 am
    5 Replies
    1330 Views
    Last post by Mike Filigenzi
    Mon Jun 30, 2008 12:57 am
  • Flavored Coffee
    by Howie Hart » Thu Jun 26, 2008 10:55 am
    20 Replies
    3873 Views
    Last post by MikeH
    Sun Jun 29, 2008 7:55 pm
  • Reduced fat cooking: Bangers and Mash Lite
    by Jenise » Fri Jun 27, 2008 2:50 pm
    12 Replies
    2820 Views
    Last post by Dave R
    Sun Jun 29, 2008 2:23 pm
  • Corn tortillas falling apart
    by Karen/NoCA » Thu Jun 26, 2008 8:14 pm
    11 Replies
    4227 Views
    Last post by Karen/NoCA
    Sun Jun 29, 2008 1:05 pm
  • Least favorite dish from childhood?
    1, 2, 3by Carrie L. » Fri Jun 20, 2008 9:12 am
    49 Replies
    10923 Views
    Last post by Duane J
    Sun Jun 29, 2008 12:23 am
  • Apples
    by Alan Wolfe » Sat Jun 28, 2008 10:33 am
    2 Replies
    1071 Views
    Last post by Mike Bowlin
    Sat Jun 28, 2008 3:00 pm
  • RCP: Spiced Bing Cherry Confit w/Chevre
    by Jenise » Sat Jun 28, 2008 1:59 pm
    1 Replies
    856 Views
    Last post by Mike Bowlin
    Sat Jun 28, 2008 2:38 pm
  • The Trinity of Fat
    by David M. Bueker » Thu Jun 26, 2008 10:33 am
    13 Replies
    2648 Views
    Last post by David M. Bueker
    Sat Jun 28, 2008 10:30 am
  • RCP: Lucques' "Messy Mustard Chicken"
    by TraciM » Fri Jun 27, 2008 12:36 am
    11 Replies
    2672 Views
    Last post by TraciM
    Sat Jun 28, 2008 10:08 am
  • Foreau Moeuilleux (sp??) 1994 and cheese?
    by Brian K Miller » Fri Jun 27, 2008 7:48 pm
    3 Replies
    1215 Views
    Last post by Jenise
    Sat Jun 28, 2008 4:49 am
  • RCP: Blueberry Peach Cobbler
    by TraciM » Fri Jun 27, 2008 12:27 am
    3 Replies
    1133 Views
    Last post by Jenise
    Fri Jun 27, 2008 8:59 pm
  • Save your volunteers
    by Christina Georgina » Tue Jun 24, 2008 3:03 pm
    9 Replies
    2229 Views
    Last post by Bernard Roth
    Fri Jun 27, 2008 6:34 pm
  • Farro - the grain
    by Karen/NoCA » Tue Jun 24, 2008 7:10 pm
    9 Replies
    3116 Views
    Last post by Karen/NoCA
    Fri Jun 27, 2008 1:54 pm
  • Whither the Foodletter?
    by Norm Jensen » Wed Jun 25, 2008 10:15 am
    4 Replies
    1346 Views
    Last post by Norm Jensen
    Fri Jun 27, 2008 10:01 am
  • The metamorphosis of goulash
    1, 2by Eric L » Wed Jun 18, 2008 10:11 pm
    25 Replies
    11124 Views
    Last post by Jeff Grossman
    Fri Jun 27, 2008 3:42 am
  • What's for dinner?
    1, 2by Cynthia Wenslow » Tue Jun 17, 2008 4:31 pm
    44 Replies
    8733 Views
    Last post by Mike Bowlin
    Thu Jun 26, 2008 9:34 pm
  • Absinthe
    by Jon Peterson » Mon Jun 23, 2008 11:06 am
    20 Replies
    3981 Views
    Last post by ChefJCarey
    Thu Jun 26, 2008 9:09 pm
  • Why I'm glad I learned to cook
    by John F » Tue Jun 24, 2008 10:38 pm
    7 Replies
    1748 Views
    Last post by John F
    Thu Jun 26, 2008 9:02 pm
  • Restaurant fads you're tired of?
    1, 2, 3by Jenise » Wed May 14, 2008 1:12 pm
    69 Replies
    72517 Views
    Last post by Carl Eppig
    Thu Jun 26, 2008 6:10 pm
  • RCP: Wine cured salmon sashimi
    by Jenise » Thu Jun 26, 2008 3:32 pm
    2 Replies
    1115 Views
    Last post by Jenise
    Thu Jun 26, 2008 4:04 pm
  • Cooking for NiagaraCOOL
    by Howie Hart » Tue Jun 24, 2008 1:21 pm
    18 Replies
    4855 Views
    Last post by David Lole
    Thu Jun 26, 2008 12:54 am
  • Speaking of burns...
    by Dave R » Wed Jun 25, 2008 12:52 pm
    8 Replies
    2089 Views
    Last post by Robert Reynolds
    Wed Jun 25, 2008 8:58 pm
  • An important lesson about oven proof skillets
    by John F » Tue Jun 24, 2008 10:48 pm
    7 Replies
    1932 Views
    Last post by Mike Bowlin
    Wed Jun 25, 2008 4:39 pm
  • Tamales
    1, 2by Cynthia Wenslow » Wed Jun 18, 2008 2:45 pm
    38 Replies
    7764 Views
    Last post by Larry Greenly
    Wed Jun 25, 2008 11:32 am
  • Outstanding in the Field: one person's experience
    by Jenise » Mon Jun 23, 2008 1:35 pm
    18 Replies
    3884 Views
    Last post by Mike Filigenzi
    Tue Jun 24, 2008 3:55 pm
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