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Robin Garr

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August Wine Focus: Grill, smoke, BBQ and wine

by Robin Garr » Fri Aug 07, 2009 8:56 am

The title says it all: Wines to go with food from the barbie, the smoker, the Weber, the grill. Feel free to discuss various American barbecue styles and sauces and their relative merits with wine as opposed to cold beer in longneck bottles or icy sweet tea.

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