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David M. Bueker

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WTN: 2004 Jean-Marc Burgaud Morgon Cote du Py Vieilles Vignes

by David M. Bueker » Wed Aug 09, 2006 8:06 pm

Ok, so this is really odd. The wine has a lovely color, but it smells like cherries dipped in diazanon. Ok I'm brave...yikes! It tastes like cherries dipped in diazanon.

Who put the ant killer in my Beaujolais. What a total disappointment.

Is this what I get for suggesting Gamay? :cry:
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
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Bob Parsons Alberta

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Re: WTN: 2004 Jean-Marc Burgaud Morgon Cote du Py Vieilles Vignes

by Bob Parsons Alberta » Wed Aug 09, 2006 8:20 pm

Sounds like the stuff I spray around the horse paddock!
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David M. Bueker

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Re: WTN: 2004 Jean-Marc Burgaud Morgon Cote du Py Vieilles Vignes

by David M. Bueker » Wed Aug 09, 2006 8:28 pm

Bob Parsons Alberta. wrote:Sounds like the stuff I spray around the horse paddock!


Turns out I should clarify...it wasn't diazanon. It was Raid!
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
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Bob Parsons Alberta

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Re: WTN: 2004 Jean-Marc Burgaud Morgon Cote du Py Vieilles Vignes

by Bob Parsons Alberta » Wed Aug 09, 2006 8:36 pm

Raid? Yicks, got that too! I have so many chemicals/sprays/stuff etc there would be a huge fireball here if one of those bottles of Bollyjolly explodes!

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