by Daniel Rogov » Mon Apr 19, 2010 3:15 pm
Although founded only in 1979, the Falesco winery has earned a fine name for its wines. Located in the village of Montefiascone (stradling the Lazio and Umbria oenelogical regions), the winery started producing several kosher cuvees in 2005. Following are my tasting notes for those kosher wines curently on the market. To the great credit of the winemakers, the kosher and non-kosher cuvees are as close to true twins as is possible
Best
Rogov
Falesco, Macillano, Umbria, 2005 (Kosher Edition): A near twin to the non-kosher edition. Dark garnet, a full-bodied blend of Cabernet Sauvignon and Cabernet Franc, those showing gripping but gentle tannins and spicy oak, both now integrating nicely to show red and black currants, wild berry and licorice notes, those lingering very nicely indeed. Drinking nicely now but best 2011-2015. Score 92. K
Falesco, Montiano, Lazio, Umbria, 2005 (Kosher Edition): Merlot and delicious Merlot. Oak-aged for 12 months in French barriques, showing dark ruby towards garnet, full-bodied with gently gripping tannins and notes of spices and vanilla from the oak. Opens with red plums, red currants and sweet spices, goes on to show hints of mint and tobacco. Long and generous. Drink now-2013. Score 91. K
Falesco, Montiano, Lazio, Umbria, 2006 (Kosher Edition): With kosher cuvees a close match to the non-kosher editions, one of Italy's best producer of kosher wines. Made entirely from Merlot grapes, oak-aged for 12 months, showing medium- to full-bodied with fine balance between soft tannins, fruits and spicy wood. Red plums, currants and cherry fruits come together nicely with hints of tobacco and dark chocolate. Drink now-2014. Score 92. K
Falesco, Ferentano, Montefiascone, Umbria, 2008 (Kosher Edition): Made from indigenous Roscetto grapes (if you've never heard of this variety don't be embarrassed, for neither did I until I tasted Falesco's Est, Est, Est, of which this grape is a small component). A heckuva grape – with thick skins that tend to turn the wine pinkish and impart somewhat bitter tannins, so the wine is made by flash-freezing the grapes, that causing the skins to burst and, on defrosting, to flow free and clear. Fermented in stainless steel vats and then developed in French barriques for 4 months, light gold in color, medium- to full-bodied with ripe peach and apricot notes on first attack, those yielding to figs, citrus, vanilla and a note of cinnamon. Some will love it, others not, but it certainly is a delightful change from Chardonnay, Sauvignon Blanc and Viognier. Well worth trying. Me, I loved it. Drink now-2013. Score 90. K