by Daniel Rogov » Fri Jun 17, 2011 12:57 pm
David, Hi....
Following are my current tasting notes for the wines in question.
Best
Rogov
Galil Mountain, Syrah, Yiron, 2004: Dark royal purple with orange and green reflections, opening with a rich fruity and floral nose. Full-bodied, with bold but soft tannins integrating nicely with spicy wood and showing black fruits, dusty wood and light meaty and earthy overlays. Long and deep. Drink now. Score 91. K
Galil Mountain, Syrah, Yiron, 2005: Dark, almost inky-garnet in color, medium- to full-bodied, with fine balance between soft tannins, spicy wood and fruits. On first attack raspberries and chocolate, those yielding to blackberries, currants and a rich floral note. On the long finish the tannins rise along with fruits and an appealing hint of red licorice. Drink now–2013. Score 91. K
Golan Heights Winery, Syrah, Ortal Vineyard, Yarden, 2004: One of the two very best Syrah wines ever in Israel, both by the Golan Heights Winery. Extraordinarily deep ruby, full-bodied, with near-sweet tannins integrating nicely with spicy wood. Opens with a burst of almost jammy raspberries and kirsch liqueur, those yielding to blackberry, cherry and plum fruits. In the background generous hints of anise and Oriental spices and a hint of freshly tanned leather. Drink now–2018. Score 94. K
Tishbi, Syrah, Organic, Limited Edition, Estate, 2007: Garnet with a robe of royal purple, reflecting its five months in oak with medium body and soft tannins, opens with berry and cherry flavors, those parting to make way for red plums and light overlays of mocha and cinnamon that linger nicely. Lively acidity makes this an easy wine to pair with food. Drink now-2013. Score 89. K