Founded by the late Daniel Rogov, focusing primarily on wines that are either kosher or Israeli.
Thu Feb 26, 2009 4:08 pm
I'm poised to open this over the holiday. But first I wanted to get the views of people wo have tried it:
1. Do you like it?
2. What would you eat it with?
3. Is it drinking well now?
4. What do you think the aging potential is?
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