Shipment arrives Monday, and they want to start selling it immediately. Just a heads up. Personally, I like the Zin best right now, the Cab needs age but is worthy of putting down, in my opinion (taste first, don't take large positions based upon the producer's talking points, figure out what you really want in a wine). Others prefer the Syrah now. We are boutique, but not as small as Gabe and Shimon, so I expect to have some of these through Pesach, unless we are really highly successful. For LA people, The Cask just ordered, and should have it next week. I'm looking forward to getting some into New York soon, and will tell you where when I know.