The place for all things wine, focused on serious wine discussions.

Luis Pato...bbbaga off!

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Bob Parsons Alberta

Rank

aka Doris

Posts

10773

Joined

Tue Mar 21, 2006 3:09 pm

Luis Pato...bbbaga off!

by Bob Parsons Alberta » Thu Jan 26, 2023 10:15 pm

NV Luis Pato Bruto Vinho Espumante Rosado Bairrada Port.

95% Baga and 5% M Gomes. $22 Cda, went well with oven roasted pork ribs.
Medium salmon color, some thought deeper. On the nose lime, berry, mushroom and earthy. Small mousse.
Dry for sure and could use more fruit I thought. Lemon, apricot and almonds. Brief notes, was having eyesight issues.
no avatar
User

David M. Bueker

Rank

Riesling Guru

Posts

34256

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

Re: Luis Pato...bbbaga off!

by David M. Bueker » Thu Jan 26, 2023 10:45 pm

What exactly was this? There’s so many conflicting words in its name I have no idea what it was.
Decisions are made by those who show up
no avatar
User

Bob Parsons Alberta

Rank

aka Doris

Posts

10773

Joined

Tue Mar 21, 2006 3:09 pm

Re: Luis Pato...bbbaga off!

by Bob Parsons Alberta » Fri Jan 27, 2023 12:25 am

Sparkling pinkie!! :D
no avatar
User

David M. Bueker

Rank

Riesling Guru

Posts

34256

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

Re: Luis Pato...bbbaga off!

by David M. Bueker » Fri Jan 27, 2023 8:20 am

Well all right then!
Decisions are made by those who show up

Who is online

Users browsing this forum: AhrefsBot, ClaudeBot, Google [Bot], SemrushBot and 5 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign