by Maria Samms » Fri Sep 07, 2007 6:59 pm
LOL...thanks everyone for the suggestions...I guess I didn't word my post well, but Jenise hit the nail on the head. I am bringing whites (Vouvray and a chardonnay) for my husband and I to drink (and of course the hosts are welcome to these choices), but like I said, they have told me they don't drink white wine. So, I just feel obligated to bring a red.
Jenise, I am going to take your advice and just bring a nice full bodied cab or merlot...or even a CdP or Montepulciano D'Abruzzo. I know that's what they like, and if red just really doesn't marry well with lobster, no point in bringing a lighter red (which they don't prefer). They may say they want to drink the white (which would be great...) and save the red for another day. If they want the red, they can have it, but my husband and I will be drinking the VOUVRAY!! LOL!
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance" -Benjamin Franklin