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Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
MattThr wrote:blackcurrant squash..
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Rahsaan wrote:MattThr wrote:blackcurrant squash..
Don't think I've run across that before, is the color of the wine similar to the outside or the inside of the squash?
As far as the tasting note, bravo, 2004 St Aubin was probably not the easiest wine to satisy desires for heavy wines, but it sounds like you learned something, so that's good.
Ian Sutton wrote:the depth of the colour (i.e. similar to diluted Ribena).
Ian Sutton wrote:It may be worth approaching Pinot from a New World perspective first.
According to WSP, this wine sells around 12 pounds in the UK -- in my experience it is very hard to learn about the glories of Burgundy at this price level. And Bouton's tend to be a bit delicate.
Don't think I've run across that before, is the color of the wine similar to the outside or the inside of the squash?
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