by Ian Fitzsimmons » Fri Oct 12, 2007 3:48 pm
A leading grower in the area has called the 2007 summer in Virginia ‘unprecedented’ and ‘California-like.’ I had the privilege of working a couple of afternoons last week at the sorting tables for Jim Law’s Linden Vineyard, where we processed bins of Cabernet Franc and Petit Verdot, with Cabernet Sauvignon scheduled for picking next week or so. The growers/winemakers present were uniformly impressed with the ripeness and clean quality of the fruit.
As a footnote, one winemaker commented that ‘these will be wines that sell, but not the ones you take home for dinner,’ indicating a preference for less-ripe, more elegant and food-friendly wines. I know there's been a lot of discussion on this topic in past posts.
Ian
Ian