Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34257
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Hooper wrote:This is a great idea. Here are a few wines I've been thinking about lately:
A.J. Adam Rieslings -They are monumental in that they taste so ancient and alive at once. They taste like bottled passion..
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
JoePerry wrote:Redwinger wrote:Just a bit surprised that Jamet Cote Rotie hasn't garnered any love yet.
'Winger
Too olivey.
Redwinger wrote:Joe,
You're right.
David M. Bueker
Riesling Guru
34257
Thu Mar 23, 2006 11:52 am
Connecticut
JoePerry wrote:Redwinger wrote:Joe,
You're right.
As is usually the case...
David M. Bueker wrote:Where's Victor when we need him.
David M. Bueker
Riesling Guru
34257
Thu Mar 23, 2006 11:52 am
Connecticut
JoePerry wrote:David M. Bueker wrote:Where's Victor when we need him.
Probably yelling from his window at a mob of villagers carrying pitchforks and torches.
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Tim York wrote:Northern Rhône from Jamet...
Cliff Rosenberg wrote:Foillard, Côte de Py. How do they get that much depth and complexity from Gamay?
David M. Bueker
Riesling Guru
34257
Thu Mar 23, 2006 11:52 am
Connecticut
Rahsaan wrote:
But let's not go off onto another thread about complexity vs. purity..
Rahsaan wrote:Bill Hooper wrote:This is a great idea. Here are a few wines I've been thinking about lately:
A.J. Adam Rieslings -They are monumental in that they taste so ancient and alive at once. They taste like bottled passion..
Really. Just wines that you have been thinking about, or your absolute favorite? Strong accolades for a newcomer to the Mosel, but I admit I like what I have tasted and I want to taste more.
David M. Bueker wrote:Anybody notice how little new oak is in this thread...
Rahsaan wrote:Cliff Rosenberg wrote:Foillard, Côte de Py. How do they get that much depth and complexity from Gamay?
It's not the complexity that I love about this wine, but rather the sublime texture and perfume.
But let's not go off onto another thread about complexity vs. purity..
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