Wine 2.0

[Robin Garr]

I believe the system uses peer ratings and tasting notes, but they claim to have over 2,000,000 of these. Where'd they come from?

About 1,000 of them come from my WLP notes, used with permission.

[Robin Garr]

Robin, has this site been mentioned here before? I didn't do a search (shame on me!)

Newp. It's not a partnership or anything like that. They asked me if they could republish my notes in exchange for visible links back to WLP, and I said sure. Frankly, they struck me as entrepreneurs looking to make a buck in the wine space, which is all right, of course, but not really exciting to me. (Unless, of course, I get some of the bucks.

Heck, what else is there to do at 6.30 am? Horses can wait!
Could be another fun time-consuming effort here.
Omelette did not get any match-up! Lamb shanks drew a blank but Osso Bucco went crazy with pages of recs. Gonna try smoked salmon and see whats up!

**nothing for smoked salmon. Yikes!! Regular salmon , it suggests Insignia. Are they crazy? Dale might have some fun with this..."Hey Betsy, they rec parsnips to go with our Chateau Strogonoff tonite!" LOL.