Maria Samms
Picky Eater Pleaser
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Thu Dec 28, 2006 8:42 pm
Morristown, NJ
David M. Bueker
Riesling Guru
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Thu Mar 23, 2006 11:52 am
Connecticut
Cynthia Wenslow
Pizza Princess
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Mon Mar 27, 2006 9:32 pm
The Third Coast
Steve Slatcher
Wine guru
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Sat Aug 19, 2006 11:51 am
Manchester, England
Dale Williams
Compassionate Connoisseur
11125
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:Others with more scientific bent have offered good "why" answers.
Just out of curiosity, by "normal wine key" do you mean a waiter's type corkscrew? If you find some corks difficult, I'd suggest trying the Pulltap type. A good quality waiters corkscrew with a teflon worm and a hinged lever. The later lets you keep pressure straight up, by pulling in 2 stages. I've got expensive Laguioles, etc that don't work near as well. I prefer to Screwpulls.
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