Wed Mar 29, 2006 4:57 pm
Grand Rapids, MI
Thu Mar 30, 2006 12:07 am
D. Updike wrote:I'm become not such a big fan of recommending Pinot Noir with ham. I think for the most part ham is too salty and at times can make Pinot taste a bit austere.
I'd rather do rose, Riesling/Gewurtz, or if it has to be red something with a bit more fruit like Grenache or possibly a Zinfandel.
Wed Mar 22, 2006 7:33 pm
OW Holmes wrote:It has great versatility, obviously (d'oh) but the perfect match depends upon both the style of Pinot Noir, and the seasoning of the food.
Just got here
Mon May 29, 2006 10:40 pm
Tom N. wrote:BillCallos wrote:Tell Me, what are the best type of meals that go best with Pinot Noir
The one match not mentioned yet that I really like is with grilled tuna. I had this match a number of times and really like it. I just had a Cote du Nuit Villages with grilled halibut and found that to be a nice match also. Finally, I often match pinot with pork loin and tenderloin. These delicate meats go well with pinot, especially if you cook them just enough to get them done (just barely white in the middle). Enjoy.
Mon Apr 03, 2006 4:54 pm
Marc D wrote:
Where did you find the Jura Pinot?
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