Thu May 18, 2006 10:51 pm
Wild and Crazy Guy
Tue Mar 28, 2006 9:20 pm
Chapel Hill, NC
Victorwine wrote:It’s the “third tier” or “third ranking” that makes the “wine world” so darn interesting.
Sun Jul 27, 2008 11:51 am
Rahsaan wrote:That said, why such a harsh tone towards melon de bourgogne? It makes some pretty serious wines. Do you not admit the glory of the Granite de Clisson, Clos de Briords, or other wines mentioned in this thread?
He put the 'bar' in 'barrister'
Tue Mar 21, 2006 8:31 pm
Oswaldo Costa wrote:OK, I give up, here are my candidates:
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Nebbiolo, Sangiovese, Touriga Nacional, Tempranillo, Riesling, Chardonnay, Sauvignon Blanc
Mon Nov 12, 2007 7:30 am
São Paulo, Brazil
Bill Spohn wrote:For Touriga, given that they use several different grapes in Portugal (an understatement) I'd be interested in hearing your rationale for singling out nacional.
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