Tue Mar 21, 2006 4:09 pm
Thu Jun 22, 2006 3:12 am
Sat May 06, 2006 8:16 pm
Gig Harbor, WA
Bob Parsons Alberta. wrote:
`04 Lake Breeze Semillon, Okanagan Valley.
This wine has been a revelation for me and my buddies! Pale colour, no yellow. Just a hint of residual sugar, waxy, oily, light honey. Really good finish puckery w. good acidity. One for seafood for sure, love this and very popular with my Stampede patio party!!!
Tue Mar 28, 2006 2:50 pm
ClarkDGigHbr wrote:How does a wine get to be waxy & oily if it has good acidity? I thought the former was an indication of lack of acidity. Can someone clarify this for me one way or the other?
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