The place for all things wine, focused on serious wine discussions.
The Hart of Buffalo
Thu Mar 23, 2006 5:13 pm
Niagara Falls, NY
Aug 11, 7:36 AM (ET)
By James Grubel
CANBERRA (Reuters) - Australian scientists have begun looking at smell sensors in worms and insects to help them build an electronic "cybernose" they hope will one day be capable of measuring aromas and flavors in wine.
Here's a link to the complete story:
http://reuters.excite.com/article/20060 ... SE-DC.html
Who is online
Users browsing this forum: Bing [Bot] and 1 guest