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Doug Surplus

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WTN: 2004 Epicuro Aglianico

by Doug Surplus » Wed Sep 20, 2006 1:22 am

Nose of dusty red plums, tasting also of dusty, tart and juicy red plums. After the bottle was open for a couple of hours, some red cherries emerged to blend with the rest. Moderate tannins and enought acidity to work with food (spaghetti with meat sauce). Good QPR - 4.99 at Trader Joes.
Doug

If God didn't want me to eat animals, why did He make them out of meat?

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