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Sat Mar 25, 2006 1:46 am
Am I crazy for drinking this so early and posting a TN? Yes (I've always been a little mad for Bergstroem). This is no where near ready to consume. Quite tannic for Oregon Pinot and a nice little dagger blade of acidity. Choke Cherry, wild strawberry, fresh herbs, all-spice and a little molasses underneath it all. Very nice and very "Serafin"ish!
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