Agostino Berti wrote:My real question is, people have told me that if a bottle has been standing up in a humid environment for a long time its better to keep it standing. I have abottle given to me by a producer thats always been standing up in a wet cellar and my inclination is to keep it that way. Any comments?
Deborah Ackerman wrote:I have a question along this line if anyone would care to share their perspective. I have been learning more about sherry of late and came across an opinion that sherry should be stored upright because of how the alcohol % attacks the cork if stored horizontally. Seems that there is a concern that the cork seal may crumble and falter from the aggressiveness of a 20%+ alcoholic content in some sherries. What say you, forumites?
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