The place for all things wine, focused on serious wine discussions.
Tue Mar 21, 2006 5:46 pm
Ballston Lake, NY (upstate)
Over the years I've had a number of "good" Kosher for Passover wines, but I guess I grew up drinking the sweet Concord and that's what seems right for that occasion.
Thu Mar 23, 2006 12:38 am
Thanks for the toast, John!
Of course I'd much rather drink a labrusca wine like that which you make at your winery than I would a cloyingly sweet and sugary Manischewitz.
Who is online
Users browsing this forum: Google [Bot], Google Adsense [Bot], Randy Fisher, Yahoo [Bot] and 6 guests