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Bruce Hayes

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WTN: Cesari Amarone 2003

by Bruce Hayes » Sun Oct 15, 2006 11:13 am

My wife and I took a trip to Kingston on Saturday and had lunch at a new (to us) restaurant: Luke's!

We both ordered the charcuterie platter, which proved to be a perfect match for the wine.

Thick and rich in the mouth, stewed cherry fruit, smoky, leathery, earthy, a touch of dark chocolate bitterness. Clings to the side of the wine glass, turning it pink.

A perfect wine for a perfect meal on a cold, windy, rainy day.

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