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Paul Winalski
Wok Wielder
7974
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Paul Winalski wrote:Oh dear oh dear oh dear.
So it was only playing fast and loose with blending appellations. I was haf expecting to read that bananas had surreptitiously been sneaked into the fermenting vats. DuBoeuf Beujolais has always tasted as though that were the case.
The real King of Beuajolais is Brun, who produces some of the best of the best.
Paul Winalski wrote:Oh dear oh dear oh dear.
So it was only playing fast and loose with blending appellations. I was haf expecting to read that bananas had surreptitiously been sneaked into the fermenting vats. DuBoeuf Beujolais has always tasted as though that were the case.
-Paul W.
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