Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34353
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Sugar fades faster than acid tames.
David M. Bueker
Riesling Guru
34353
Thu Mar 23, 2006 11:52 am
Connecticut
Tim York wrote:How are "trocken" 2010s showing? High acidity with less than 9g/l Rs for balance?
Bob Parsons Alberta wrote:David, we have some great pricing for Weins Prum up here. The 2011 Graacher Domprobst Riesling Spatlese is under $30 Cdn.
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