Randy Buckner wrote:Did you decant this wine?
Two hours. BTW, that price is an error -- it should be $49 (K&L).
I still paid too much by a little bit-but I like shopping at small shops and she carries really interesting stuff (Enoteca in Calistoga, CA)
I'm not in anyway challenging your decision to decant, but how did you know the Lascombes needed to be decanted if you didn't taste it first? Is it standard practice to always decant a Bordeaux?
Randy Buckner wrote:
I know the place. Do you know if the Wine Stop is still in business (just up the street in the train depot)? Tom Pelter used to own it.
Users browsing this forum: Google [Bot], Majestic-12 [Bot], Yahoo [Bot] and 7 guests