Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Wild and Crazy Guy
Tue Mar 28, 2006 9:20 pm
Chapel Hill, NC
Dale Williams wrote:Thursday she made crispy duck with peppers, garlic chives, & sichuan pepper, plus steamed
shrimp wontons, Swiss chard, and rice. Wine was the 2010 Lafouge “La Chapelle” Auxey-Duresses 1er. Just as good as last bottle- tangy red fruits, great acids (plenty of zing, but no shrillness), moderate ripe tannin, aromas of smoke and earth. Drinking quite well now, but deserves to age. Holds up very well overnight (I took leftovers to a Friday night tasting, guys loved) A-/B+.
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