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WTN: NV Bonny Doon Vineyard, Recioto of Barbera

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Randy Buckner

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WTN: NV Bonny Doon Vineyard, Recioto of Barbera

by Randy Buckner » Tue Mar 21, 2006 1:59 pm

NV Bonny Doon Vineyard, Recioto of Barbera, Monterey, California, $25 (500 ml). This deeply hued wine is very intense on the nose and palate. You’ll find dried berries, raisins, and a flavor best described as “Port with a pickle.” Delightful balance; 85/85.
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Bob Ross

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Re: WTN: NV Bonny Doon Vineyard, Recioto of Barbera

by Bob Ross » Sun Feb 04, 2007 1:04 am

What an interesting wine, Randy. I love that TN -- "port with a pickle." Exactly right. They had this wine on the dessert list at Baleem, a sea food joint in Coconut Grove. Couldn't resist the Bonny Doon name -- and then I found your absolutely perfect descriptor on my return home.

Thanks. Bob
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Randy Buckner

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Re: WTN: NV Bonny Doon Vineyard, Recioto of Barbera

by Randy Buckner » Sun Feb 04, 2007 1:19 am

I love that TN -- "port with a pickle."


Funny how the neurons are tweaked -- that was what came to mind, strange as it may seem.
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Bob Ross

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Re: WTN: NV Bonny Doon Vineyard, Recioto of Barbera

by Bob Ross » Sun Feb 04, 2007 2:25 am

You captured it exactly. I asked Janet -- she agreed. :)

Thanks again.
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Mike Filigenzi

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Re: WTN: NV Bonny Doon Vineyard, Recioto of Barbera

by Mike Filigenzi » Sun Feb 04, 2007 7:25 pm

Randy Buckner wrote:
I love that TN -- "port with a pickle."


Funny how the neurons are tweaked -- that was what came to mind, strange as it may seem.


And if anyone here should know about tweaked neurons......




:D
Mike
"People who love to eat are always the best people"

- Julia Child
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Randy Buckner

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Re: WTN: NV Bonny Doon Vineyard, Recioto of Barbera

by Randy Buckner » Sun Feb 04, 2007 10:51 pm

And if anyone here should know about tweaked neurons......


Don't make me have to spill the beans about you and the ferret. I still have the photos. :shock: :shock:

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