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Mark S

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WTN: TN: Guido Porro, Barolo, 'vigna Lazzairasco', 2005

by Mark S » Mon Dec 30, 2013 11:14 pm

This has firmed up since the previous two visits. Today, it is surprisingly tight (surprisingly because earlier it seemed almost ready-to-go, an early-maturing vintage), much more closed with little aromatic pleasures. Today only Italian plums, red soil dust, and light tannins. A- Would love to have more to compare later... 14.5%

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