Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34367
Thu Mar 23, 2006 11:52 am
Connecticut
Rahsaan wrote:Interesting. Lots of business opportunities!
I haven't drunk many Auction wines in recent years. I tend to shy away because the combination of extra high prices and extra intensity is not always what I want. But would be interesting to taste, especially in 2015.
Bob Parsons Alberta wrote:I agree, but the high prices are way up there so that counts me out. I am happy with what is on the shelf here downtown..and of course in my cellar .
David M. Bueker wrote:I went to the Nahe auction in 2003 with Peter Ruhrberg. If you go you do get to taste. What a day that was.
wnissen wrote:I'm a little scared what an auction GG would be like...
Dale Williams
Compassionate Connoisseur
11147
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
wnissen wrote:Just got my invoice back, and I got all my bottles...
Rahsaan wrote:wnissen wrote:I'm a little scared what an auction GG would be like...
Why. It's not like 'regular' GGs are overloaded with thickness, especially the MSR ones.
wnissen wrote:I've probably only had a half-dozen GGs, just outside my normal price range, but the 2009 Schmitges Prälat was a bit much. Too much extract, too much acid, I liked it a lot but wondered if it wouldn't have been better with a waterback. I drank a 2013 Prinz auction kabinett tonight and it was very, well, very. Delicious, just intense. A dry spätlese might be over the top.
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