While in Michigan I picked up this varietal Baco Noir which hails from the Leelanau Peninsula. On the label it says, "A Taste of Northern Michigan"—very nice.I had previously never tried Baco from such a northerly location, being instead more accustomed to those produced in Southern Ontario.
The wine is of a medium-ruby hue; quite translucent in the bottle. In the glass, it shows typical Baco saturation, and seems a darker shade of garnet.
Aromatically, it is unlike most Ontario Bacos, showing a bright red-berry fruitiness that reminds me of a few Bardolinos that I've tried over the years. On the entry, the wine is tart and lively in a rounded way (a Baco trait for sure), and has good warmth as well, clocking in at 12.55% alc./vol. The finish is fresh and palate-invigorating.
A good wine. I got it for USD $15 and would buy it again.