by Sue Courtney » Wed Jan 17, 2007 1:50 pm
Hi Aamer,
I had it last week. It's a blockbuster, as to be expected from this label,
Grant Burge Filsell Shiraz 2004 - Barossa Valley
Dense, inky, blackberry red. It smells cedary, spicy, savoury and rich - hints of rubber indicate hot climate with warming alcohol, black fruits, dark chocolate and succulent blackberry and mulberry fruits that explode with their juiciness on the finish and balance the rich velvety tannins. Chicory root adds a bitter savoury character to the spices and balances the fruit sweetness then mint emerges to linger with chocolate, cherries and savoury oak on the long, powerful aftertaste. A cellar worthy wine with 14.5% alcohol by volume, according to the label. Fermentation was completed in a combination of French and American oak but it was matured in American oak casks. It costs about $34 in New Zealand.
Cheers,
Sue Courtney