WTN: Bourdy

Caves Jean Bourdy 2008 Côtes du Jura Blanc, Savagnin. This is in a lovely place: the first impression is of lightly sherried apple, but the nuttiness recedes with air to reveal brighter, fresher flavors of grapefruit peel and lemon curd; and each sip retraces that arc in miniature, with the wine's vibrancy coming on in the midpalate. Delicious.

Good timing, just about to post on 2009!

Caves Jean Bourdy 2008 Côtes du Jura Blanc, Savagnin. This is in a lovely place: the first impression is of lightly sherried apple, but the nuttiness recedes with air to reveal brighter, fresher flavors of grapefruit peel and lemon curd; and each sip retraces that arc in miniature, with the wine's vibrancy coming on in the midpalate. Delicious.

Sounds good. I am much more of a fan of Jura wines when they show the grapefruit and lemon curd (and mineral) elements, as opposed to sherry, apple and too many nuts!