by Patchen Markell » Sun Dec 10, 2017 11:23 pm
A few nights' worth of good stuff:
Dirty & Rowdy 2014 Yountville Semillon (the regular, not the skin-contact concrete egg one). This has the rich, pungent grassiness of really good butter, but without any of the oily heaviness (or malolactic creaminess) that implies; it’s actually a surprisingly light-bodied wine for a Semillon. Pleasantly sharp vegetal finish.
Dirty & Rowdy 2015 Amador County Mourvedre, Shake Ridge Ranch. Deep, dark, anise-laced fruit lifted by flowers; crazy depth of flavor on an impossibly delicate frame. Excellent.
Failla 2015 Eola-Amity Hills Pinot Noir, Seven Springs Vineyard. This is Failla’s first wine from Seven Springs (and from Oregon). I have a soft spot for this vineyard, but this wine was a little disappointing -- though it may simply need more time. 30% whole cluster and 20% new wood, but right now, the structure and concentration of the wine can’t bear the wood treatment gracefully, and the vanilla remains distracting throughout, though it doesn’t completely shield the characteristic rose-petal aromas or the bright cherry fruit and earth, and things come closer to being in balance over the life of the bottle. I think this needs 2-3 years of bottle age—but I also don’t know that it has the stuffing to age for too long.
Elio Grasso 2001 Barolo Gavarini, Vigna Chiniera. Stunningly aromatic: like a floral sachet; no, like a tea-shop; no, like a licorice factory. Vibrant and open for business, with a texture that has plenty of glyceric richness but never tips into the kind of heaviness that would weight down these aromas. Becomes deeper and darker with each glass, and shows enough tannin to suggest it will continue to develop a bit -- but it’s terrific now.
Château Rieussec 2014 Sauternes (from 375ml). I feared this might come across as much more sharply acidic now, but it’s surprisingly accessible in its youth. Roasted apple and bright stone fruit with a substantial amount of botrytis, expressed here as fresh and candied ginger, a little white pepper, and honey. Complex, evolving, and delicious.
cheers, Patchen