Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11140
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
42632
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Your note on the Hudelot-Noellat matches my thoughts on a different '15 Bourgogne we ordered in a wine bar the other night, a Gerard Raphet from Morey St. Denis. Very promising, but not there yet. I thought a young '15 would be more open.
Jenise
FLDG Dishwasher
42632
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Rahsaan wrote:Tom Blach used to always say the Bourgognes needed even more time than higher appellations. British palate perhaps. But still, nothing is easy in Burgundy!
Jenise wrote:Rahsaan wrote:Tom Blach used to always say the Bourgognes needed even more time than higher appellations. British palate perhaps. But still, nothing is easy in Burgundy!
I'm not familiar with Tom Blach or that sentiment, but I'll start paying attention..
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