Interesting, if a bit shallow, article in the NYTimes:
SyrahInSedona
on the emergence of the AZ wine industry.
Tom
kasey.dubler wrote:I toured through most of the wineries they discuss back around 2010. I was surprised by the quality of the wines I found. We actually met Corey Turnbull, he was at Arizona Stronghold pouring his Burning tree Cellars wines. I still have 5 bottles of wine form that trip in my cellar. Back then many of the wines were still being made from grapes trucked in from California, I'd love to go back now and try more true Arizona wines. Fun documentary called "Blood into Wine" that features Maynard and Eric talking about wine making in Arizona.
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