Last night was another round of homemade pizza. Tomato sauce, roasted zucchini and roasted early-season onions, topped with the first basil of the market this year.
With that delicious dish, we drank 2011 Barale Barolo Cannubi, which forward and 'soft' but not at all thick and with a fine mineral spine. I can see the depth and guess it will evolve somewhere nice. But for now, I'll be happier going back to the 2011 Barale Barolo, which recently gave me firm poise and soft silk, a true drink-more combination.