2012 Foillard Cote du Py
Guests left but Bob and I each felt like a little something more, so I opened this lovely guy. It's coming along beautifully; I know '12 wasn't considered a great vintage but the '12 Foillards I own lack for nothing in the way they are maturing. Bright, spicy cherry pie in a bottle along with that mysterious green quality that Dale so aptly named 'geranium leaf'. I taste it in most Beaujolais now.