I’m not very well versed in wine, just enjoy it. However I have a small, 6 bottle wine fridge which I use for cheese making. As there is no cheese at the moment and I’m having a nice lunch party on the weekend I should take advantage and serve my sparkling and still white wines at the correct temperature, which is.....? Please advise.
Also you may as well help some more and perhaps elaborate on other wines reds etc.
Thanks