by Jay Labrador » Mon Sep 06, 2021 8:47 am
Lockdown Wine #115. Various leftovers all with some curry in them for dinner tonight. I was thinking initially of Riesling but I saw this first, so why not. One of my favorite Vouvrays from way back. The 2010 is already getting pretty dark and golden. Demi-sec-ish, but with quite some weight. Honey, apricot, and candied orange rind. Just enough acidity to still keep it fresh. Did a good job with the curry. Perhaps getting a little tired, but still a very good drink.
Three be the things I shall never attain:
Envy, content, and sufficient champagne.
