by Tim York » Sun Sep 12, 2021 5:07 am
From your TN, that sounds like a dry Tokaij, Bob. Is that correct?
When I culled 150 sweeties and semi-sweeties from my cellar, there were a couple of Tokaij amongst them, both very sweet 5 puttonyos. I loved them but nobody else in the family did.
I have greatly enjoyed dry Furmint and I always reach for one on the rare occasions when I see it. Hárslevelű is the grape variety, I believe, and I'll be looking out for that now, if I can remember that tongue twisting name.
Tim York