Tried this Jura wine back on my Kansas trip:
1. Attention Blanc Agite VdF WTW Jura (12%; Chard+Savagnin du Jura; 17 days maceration; no SO2; LaCombe de Rotalier; ouille; JeffreyAlpertSlctns/Tenafly/NJ) Anne et Jean-Francois Ganevot 2018: Med.dark gold color; rather earthy/very ripe some phenolic/VM/skin-contact bit natty/cidery interesting/strange nose; soft very ripe/overripe some natty/unclean bit oxidative unattractive/over-the-top some tannic flavor; very long quite overripe very cidery/phenolic/VM slight oxidative unattractive finish; lots of overripe character w/ little fruit & a bit unclean/natty character; very disappointing; dreadful wet dog fur in aftertaste that goes on & on; a rather clumsey/grotesque rendition of a white wine. $55.00 (Gomers/MT)
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More cikervriz from TheBloodyPulpit:
1. This is a natural (I presume) skin-contact/VM ouille (no oxidation, barrels topped up) Chard/Savagnin blend. Way over-the-top & a rathe Quasimodo of a white wine. From a producer w/ a high reputation in the Jura.
Tom