The place for all things wine, focused on serious wine discussions.
Wed Mar 22, 2006 10:16 pm
Merrimack, New Hampshire
I didn't know that a metallic character to a wine's finish was a sign of Brett. I always associated Brett with the other end of the tasting experience--the wine's aroma (Brett being responsible for the uncooked bacon/sweaty saddle/wet dog/dung sorts of nuances).
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