The place for all things wine, focused on serious wine discussions.
User avatar
User

Paul Winalski

Rank

Wok Wielder

Posts

4150

Joined

Wed Mar 22, 2006 10:16 pm

Location

Merrimack, New Hampshire

Re: Question for Brett tasters ?

by Paul Winalski » Mon Apr 24, 2006 7:37 pm

I didn't know that a metallic character to a wine's finish was a sign of Brett. I always associated Brett with the other end of the tasting experience--the wine's aroma (Brett being responsible for the uncooked bacon/sweaty saddle/wet dog/dung sorts of nuances).

-Paul W.

Who is online

Users browsing this forum: Yahoo [Bot] and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign