The place for all things wine, focused on serious wine discussions.
User avatar

Robin Garr


Forum Janitor




Fri Feb 17, 2006 2:44 pm


Louisville, KY

WTN / WineAdvisor: Marilyn Merlot and the Naked Grape

by Robin Garr » Mon May 01, 2006 12:51 pm

<table border="0" align="right" width="160"><tr><td><img src="" border="1" align="right"></td></tr></table>Marilyn Merlot and the Naked Grape

"What do we expect from the label on a bottle of wine? Obviously it must communicate. A label that doesn't tell us what's in the bottle fails the functionality test and inspires no confidence in the consumer.

"But is it enough simply to impart necessary information about the wine? Once a label has done its duty by telling us who made the wine, where it's from and, in most cases, what grapes it contains, is there any need for more?

"Some wine enthusiasts would say no ... But in an age when even middle-size wine shops offer the consumer a choice of hundreds or even thousands of selections, it's hard to blame the folks who market wine for coming up with tricks to make their offering stand out."

I'm quoting myself today, having penned that mini-essay on the wine label as the foreword for my online pal Peter F. May's new book, "Marilyn Merlot and the Naked Grape," which just arrived for review and will soon be available for sale.

Peter, as I note in the foreword, is an Englishman with extensive expertise in a couple of wine roads less taken: The unusual South African wine grape, Pinotage, and the offbeat wine label. His popular wine-label Website, Unusual Wines (Diversity in Wine), has become the Web's No. 1 resource on the topic of weird and wacky wine labels from all over the world.

I'm delighted to report that he has brought all this - and more - to print in his new book. Whether you're a committed wine enthusiast or a novice with a sense of humor, I think you'll find it as refreshing as a chilled glass of Mosel Riesling and as sprightly as a chilled glass of sparkly Prosecco. I want a copy for my wine cellar, another for the coffee table, and perhaps a third for reading during those quiet moments in the ... well, you know.

Now that I've had the opportunity to enjoy the book in its finished form, I'm even more impressed. It's compact in format (about 6 inches square), but admirably fully packed, with 256 slick pages containing full-color reproductions of more than 100 offbeat wine labels, each facing Peter's thoughtful and witty comments on the label and, as a bonus, his brief tasting reports on the wines. It's full of chuckles, but with the laughter comes a healthy dose of serious wine education.

The formal publication date is June 1, but "Marilyn Merlot and the Naked Grape" may be pre-ordered from for shipment on arrival for $11.02, a 34 percent discount. Purchases made using this exact link will return a small commission to us at

Now, to suit today's tasting to the topic, here's my report on the current vintage of Charles Back's "Goat-Roti," a South African Rhone-style blend that affectionately mocks the French "Côte-Rotie." This wine, and Back's popular, more modestly priced "Goats Do Roam" ("Côtes-du-Rhône"), drew more jeers than cheers from the French wine industry, which sought unsuccessfully to bar the South African wines' names from trade, providing Back the kind of publicity that money can't buy. (Back's Fairview Wines also makes a "Goat Door" and "Bored Doe." I'll leave it to you to puzzle out the puns.)

<table border="0" align="right" width="160"><tr><td><img src="" border="1" align="right"></td></tr></table>Goats Do Roam 2003 Western Cape "Goat-Roti" ($16.99)

This is an inky dark blackish-purple wine with a garnet edge. Ripe, spicy raspberry aromas add just a whiff of cocoa. Warm and full in flavor, ripe berry fruit is shaped by tart acidity and husky tannins; 14.5% alcohol adds body and warmth. The blend changes annually; the importer's spec sheet indicates that the '03 is a blend of 85% Syrah, 12% Mourvèdre and 3% Viognier. U.S. importer: Vineyard Brands, Birmingham, Ala. (April 27, 2006)

<B>FOOD MATCH:</b> Like its real Rhone cousins, this earthy red blend would go well with all manner of grilled or roast meats and poultry; it was fine with a rather offbeat combination of leftover duck-leg confit and smoked pork ribs, shredded and converted into a pasta topping with a bit of fresh tomato sauce.

<B>VALUE:</B> Goat-Roti sells for about one-fifth the price of a good Côte-Rotie, and in fairness, a similar disparity separates the wines in quality. But it's earthy, robust and even a little "Rhone-like," and certainly competitive at its mid-teens price point.

<B>WHEN TO DRINK:</B> Like the Côtes-du-Rhône that it somewhat resembles, this wine is meant for drinking now, but certainly won't be harmed by a year - or several - in the wine rack or cellar.

The Fairview Website contains plenty of information about the winery and all its pun-loaded wines; the Goat-Roti fact sheet features the 2004 vintage, which is now in the market.

Find vendors and compare prices for Goat-Roti on
User avatar

Howie Hart


The Hart of Buffalo




Thu Mar 23, 2006 5:13 pm


Niagara Falls, NY

Peter May and Finger Lakes Link

by Howie Hart » Mon May 01, 2006 1:37 pm

Thanks for the heads up on the book and label website.
Due to changes in locations of our wesite, I thought I'd post a link to Peter May's Finger Lakes Tour, which I enjoyed very much.
User avatar



FLDG Dishwasher




Tue Mar 21, 2006 3:45 pm


The Pacific Northest Westest

Re: WTN / WineAdvisor: Marilyn Merlot and the Naked Grape

by Jenise » Mon May 01, 2006 6:15 pm

Congratulations to Peter. He's been working on this for quite some time and I look forward to thumbing through a copy myself. Do you know, is this the first ever wine book on the subject of labels?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

Who is online

Users browsing this forum: No registered users and 6 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign