The decision has been made:
a week in Sicily in October, 2 couples traveling and I am the only wine lover.
I will appreciate any food and wine recommendations, including special local dishes and were to try them, local wines to watch for, wineries to visit.
I understand that Sicily is best known for fortified wines like the Masala, how about dry red wines, both traditional and "new world".
Posted also on the wine forum: viewtopic.php?f=29&t=18435