Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.
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Daniel Rogov

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The Dubious Future of Fish and Seafood

by Daniel Rogov » Mon Nov 17, 2008 3:55 am

Mark Bittman bemoans the taste and texture of farm-raised fish and discusses the potential future of what will be on our tables. An interesting read in the New York Times at http://www.nytimes.com/2008/11/16/weeki ... ttman.html
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Shel T

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Re: The Dubious Future of Fish and Seafood

by Shel T » Mon Nov 17, 2008 2:46 pm

Combine this with the numerous articles over the last few months about the fish you're eating not being the fish you think you're eating...and the future for getting up close and personal with our finny friends doesn't llook promising.
Can a actual "Soylent Green" be far off? Something to ponder while we're sucking up our farm-fraised salmon and catfish.
Nullum gratuitum prandium
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Dave R

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Re: The Dubious Future of Fish and Seafood

by Dave R » Tue Nov 18, 2008 4:05 pm

I know exactly what will be on my table in the future. Fresh fish that I caught myself out of a local stream or lake. If Bittman does not care to eat farm raised fish he should learn how to fish for himself.
Conjunction Junction, what's your function?
Hooking up words and phrases and clauses.
Conjunction Junction, what's your function?
Hooking up cars and making 'em function.

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