Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.
Fri Jul 04, 2008 4:10 am
Tel Aviv, Israel
Sent to me by one of my faithful correspondents. A well written article in the NYTimes about Gael Greene being laid off after 40 years as one of the most influential (and controversial) restaurant critics ever. The article and Ms. Greene's comments pose some interesting ethical questions for how critics should behave. Worth reading at http://www.nytimes.com/2008/11/26/dinin ... gewanted=1
Who is online
Users browsing this forum: No registered users and 2 guests