Daniel, I apologise in advance if my request is not consistent with the Corner but I didn't know where to post this question.
I will be soon in Paris for few days. Since I just moved in a new city, I still don't have with me all my magazines and books. But I remember that about one year ago Grand Gourmet (US version) published an article about new trend restaurants in alternative districts of Paris out of crowds of the inner areas.
you, or anyone, would be so kind to give me any hint about the contents of that article?